Machine Shed Lunch Menu, Prices and Locations - Central Menus (2022)

Machine ShedLunch Menu

WARM UPS MENU

FARM FRESH SPINACH & ARTICHOKE DIP

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.

DAIRY FRESH WHITE “SHEDDAR MELTS”™

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.

BRISKET STUFFED POTATO SKINS

Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a Family Size Order of Five – Additional Cost

ROASTED CAULIFLOWER

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.

SAUTÉED SAVORY SHRIMP

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.

HAYSTACK ONION STRINGS

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.

HAND-BATTERED CHICKEN TENDERS

Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.

FARMHAND BATTERED MUSHROOMS

We really sweat the details, roasting them in garlic butter and sherry before they are battered.

PAN-FRIED CHICKEN LIVERS

Floured and fried, served with sautéed mushrooms.

BEER CHEESE FONDUE

Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.

FRESH SALAD SELECTIONS MENU

Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette

SOUTHWEST CHICKEN

Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.

COUNTRY FRIED CHICKEN

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.

GRILLED CHICKEN CAESAR

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.

BACON, LETTUCE & TOMATO

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.

CHICKEN COBB

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

BBQ BRISKET

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.

SALAD BAR

Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.
Add to Any Entrée – Additional Price

SIMMERIN’ SOUPS MENU

All our soups are made from scratch and served with fresh baked bread.
Ladle Full | Hearty Bowl

THE SHED’S WORLD FAMOUS BAKED POTATO SOUP

Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.

HEARTY CHILI

Topped with cheddar cheese.

FRENCH ONION SOUP

SOUP OF THE DAY

SANDWICHES MENU

All Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for an additional cost. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for an additional cost.

OUR CLUB

Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.

ALEHOUSE TURKEY SANDWICH

Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed’s Signature sun-dried tomato ale mustard on fresh baked multi-grain bread.

CLASSIC REUBEN

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.

SMOKED TURKEY REUBEN

The Classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.

CHIPOTLE TURKEY WRAP

House-smoked turkey, Provolone, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.

GRILLED TRIPLE CHEESE

American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread.
Add Bacon, Tomato or Ham – Additional Cost

SOUP MENU

TOSSED SALAD or HALF SANDWICH
Ladle Full | Hearty Bowl

SOUPS

Baked Potato, French Onion, Chili or Soup of the Day

SANDWICHES

Club, BLT, Chicken Salad Croissant or Alehouse Turkey

SANDWICH STACK MENU

All Deli Carved and Sandwich Stack selections are served with french fries. Upgrade to sweet potato fries for an additional cost. Add a cup of our homemade soup or two of our three famous Shed style fixins’ for an additional cost.

THE SHED BURGER

Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.

BARBECUED BEEF BRISKET

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion rings. Served on a brioche bun.

THE CLASSIC BURGER

Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add Cheese – Additional Charge
Make it a Double – Additional Charge

SHED’S PATTY MELT

A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.

FARMHOUSE BURGER

Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed’s Signature bacon Dijonaise sauce. Served on a brioche bun.
Add Bacon – Additional Charge

CHICKEN BACON DIJON

Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.

HAND-BREADED CHICKEN

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.

CHICKEN CHIPOTLE AVOCADO

Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed’s Signature chipotle aioli, served on a ciabatta roll.

CHICKEN SALAD CROISSANT

Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.

PORK TENDERLOIN

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.

THE SHED’S GRILLED PORK CHOP CLUB

Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun.

BARBECUE PORK

Hand-pulled, smoked pork topped with our sweet & tangy BBQ sauce and served on a brioche bun.

BACON, LETTUCE, TOMATO & BACON

We take bacon, crisp lettuce and tomatoes and add even more bacon on our toasted old-fashioned white bread. Served with garlic tomato mayonnaise.

POT ROAST STYLE HOT SANDWICH

Beef or turkey served with real mashed potatoes and gravy.

SHED CLASSICS MENU

Lunch-sized versions of our dinner favorites, served with farm-fresh vegetables, your choice of mashed potatoes or french fries, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.

OLD FASHIONED POT ROAST

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

CLASSIC FRIED CHICKEN

2-piece lunch prepared with The Shed’s own secret spices.

HAYBAILER TOP SIRLOIN™

Certified Angus Beef® – The Beef producers’ most flavorful steak. Top your steak with Shed’s Signature
Parmesan butter crust – Additional Cost
6 OZ. | 9 OZ. | 14 OZ.
Add Mushrooms or Onions – Additional Cost

GRILLED CHICKEN BREAST LUNCH

Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.

CATTLEMAN’S SIRLOIN TIPS

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.

PLOWMAN’S MEATLOAF LUNCH

No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.

BEEF LIVER & ONIONS

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.

HAND-BATTERED CHICKEN TENDERS

Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.

HOMESTYLE FAVORITES MENU

Served with farm-fresh vegetables, homemade bread and two of our three famous fixins’: homemade coleslaw, cottage cheese or homemade applesauce.

ROAST TURKEY & DRESSING

Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes, smothered with a rich pan gravy. Served with cranberry sauce.

COUNTRY FRIED STEAK “A SHED SPECIALTY”

Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.

SAUTÉED SAVORY SHRIMP

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.

HOMEMADE FAVORITES MENU

MAC N CHEESE

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket – Additional Cost

CHICKEN POT PIE

“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.

Machine Shed Dinner Menu

WARM UPS MENU

FARM FRESH SPINACH & ARTICHOKE DIP

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.

DAIRY FRESH WHITE “SHEDDAR MELTS”™

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.

BRISKET STUFFED POTATO SKINS

Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Get a Family Size Order of Five – Additional Cost

ROASTED CAULIFLOWER

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.

SAUTÉED SAVORY SHRIMP

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.

HAYSTACK ONION STRINGS

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.

HAND-BATTERED CHICKEN TENDERS

Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.

FARMHAND BATTERED MUSHROOMS

We really sweat the details, roasting them in garlic butter and sherry before they are battered.

PAN-FRIED CHICKEN LIVERS

Floured and fried, served with sautéed mushrooms

BEER CHEESE FONDUE

Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.

FRESH SALAD SELECTIONS MENU

Dressings: Award winning, Iowa Maytag Blue Cheese, French, Creamy Ranch, Whalen Family Recipe, Creamy Parmesan, 1000 Island, Caesar, Italian Vinaigrette, Fat Free Raspberry Vinaigrette

SOUTHWEST CHICKEN

Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas.

COUNTRY FRIED CHICKEN

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.

GRILLED CHICKEN CAESAR

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.

BACON, LETTUCE & TOMATO

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.

CHICKEN COBB

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

BBQ BRISKET

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.

SIMMERIN’ SOUPS MENU

All our soups are made from scratch and served with fresh baked bread.
Ladle Full | Hearty Bowl

THE SHED’S WORLD FAMOUS BAKED POTATO SOUP

Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.

HEARTY CHILI

Topped with cheddar cheese.

FRENCH ONION SOUP

SOUP OF THE DAY

CHOICE CUT STEAKS MENU

Our steaks are aged to perfection and cut fresh daily in our own butcher shop and charbroiled to your liking. Dinner is served with our fresh baked breads, real butter and family style fixins. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.

HAYBAILER TOP SIRLOIN™

We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. | 9 oz. | 14 oz.

THE CATTLEMAN’S CHOICE™

We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce.
6 oz. | 9 oz. | 14 oz.

RIBEYE

We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. | 14 oz.

T-BONE

Full pound center cut choice aged to perfection.

NEW YORK STRIP

The 12 oz. Gentleman’s cut.

ADD TO ANY STEAK FOR ADDITIONAL COST

Parmesan butter crust, sautéed onions or loaded • baked potato • Button mushrooms • Sautéed mushrooms & onions • Four sautéed savory shrimp

PRIME RIB MENU

OVEN ROASTED PRIME RIB (THURSDAY – SUNDAY)

We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce.

The City Slicker™* 10 oz. | The Blacksmith™* 14 oz. | The Hoss™* 18 oz.

SMOKED PRIME RIB – SATURDAY ONLY!

Saturday Night is the only night we fix our mouth watering Smoked Prime Rib – come in and try it!

MIDWEST PORK MENU

PARMESAN CRUSTED AMERICA’S CUT

This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.

ROASTED STUFFED IOWA CHOP

Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest.

THE HEARTLAND DELIGHT

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbecue sauce.

DOUBLE-CUT IOWA CHOP

Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double roasted chop.

THE HEARTLAND COMBO

One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That’s Cookin’!

ROAST PORK LOIN

Stuffed with country sage dressing, sliced and served with delicious pan gravy.
Winner of the Great Iowa Pork Cook Off.

SUPPERTIME COMFORT MENU

All dinners are served with our fresh baked breads, real butter and family style fixins’. Along with a seasonal vegetable, wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.

OLD FASHIONED POT ROAST

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

CLASSIC FRIED CHICKEN

A large four piece portion of chicken prepared with secret spices.

CATTLEMAN’S SIRLOIN TIPS

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.

BEEF LIVER & ONIONS

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.

HAND-BATTERED CHICKEN TENDER DINNER

Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.

PLOWMAN’S MEATLOAF DINNER

No, it’s not your mom’s recipe (It’s Mom Whalen’s).
Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.

GRILLED CHICKEN BREAST DINNER

Two tender boneless grilled chicken breasts. We recommend wild rice for a side.

ROAST TURKEY & DRESSING

Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.

CHICKEN LIVER DINNER

Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside.

COUNTRY FRIED STEAK OR CHICKEN “A SHED SPECIALTY”

Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.

FISHIN’ HOLE MENU

GRILLED SALMON

Prepared fresh – just the way you like it! Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze.

CATFISH

American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.

SAUTÉED SAVORY SHRIMP

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.

HOMEMADE FAVORITES MENU

MAC N CHEESE

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
Add Bacon, Chicken or Brisket – Additional Cost

CHICKEN POT PIE

“Baked Fresh All Day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.

SANDWICH STACK MENU

Sandwiches are served with French fries and family style fixins. Upgrade to sweet potato fries for addtl. cost. Let us know if you’d prefer real butter or mayonnaise on the side.

THE SHED BURGER

Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.

PORK TENDERLOIN

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.

BARBEQUED BEEF BRISKET

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun.

THE CLASSIC BURGER

A half-pound Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun.
Add Cheese or Make it a Double for Additional Cost

HAND-BREADED CHICKEN

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.

CHICKEN BACON DIJON

Grilled chicken breast, Swiss cheese, bacon, the Shed’s Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll.

CLASSIC REUBEN

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.

SMOKED TURKEY REUBEN

The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.

POT ROAST STYLE HOT SANDWICH

Beef or turkey served with real mashed potatoes and gravy.

SMOKEHOUSE CLASSICS MENU

Our classics are all hardwood smoked right here at The Shed. We use a big, old-fashioned wood smoker (which makes the meat slightly pink) and slow cook all of our meats to perfection. Served with our seasoned French fries and baked beans. Add your choice of two of our three famous Shed style fixins’.

HICKORY SMOKED PORK RIBS

A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.

BEEF BRISKET DINNER

Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.

BARBEQUE COMBO

Grilled chicken breast, beef brisket and a portion of ribs.

Machine Shed Near Me Locations

Please, search Machine Shed Near Me locations from the map below. If you find your nearby Machine Shed location, click on the map shown below and nearest Machine Shed location around you will automatically pop up on your map. Also, use this Machine Shed Locator tool to find Machine Shed near me.

Machine Shed Hours

Monday07.00 a.m – 08.00 p.m.
Tuesday07.00 a.m – 08.00 p.m.
Wednesday07.00 a.m – 08.00 p.m.
Thursday07.00 a.m – 08.00 p.m.
Friday07.00 a.m – 09.00 p.m.
Saturday07.00 a.m – 09.00 p.m.
Sunday07.00 a.m – 08.00 p.m.

Machine Shed Coupon

About Machine Shed

In 1978 Machine Shed opened their first Machine Shed Restaurant on the outskirts of Davenport, IA. The Machine Shed has six locations spread across the Midwest proving family style cusine.

Hopefully, We helped you to get some information of Machine Shed Lunch & Dinner Menu, price and location.

Use below review form to discuss your experience have had with Machine Shed. So other people can find it useful. You can find contact details for Machine Shed listed above.

Also Read : Machine ShedMenu, Prices and Location

Submit your review

1

2

3

4

5

Submit

Cancel

Create your own review

Machine Shed

Average rating:

0 reviews

Tags:Machine Shed Lunch Menu, Machine Shed Lunch Menu Price

Top Articles

Latest Posts

Article information

Author: Geoffrey Lueilwitz

Last Updated: 01/16/2023

Views: 6253

Rating: 5 / 5 (80 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Geoffrey Lueilwitz

Birthday: 1997-03-23

Address: 74183 Thomas Course, Port Micheal, OK 55446-1529

Phone: +13408645881558

Job: Global Representative

Hobby: Sailing, Vehicle restoration, Rowing, Ghost hunting, Scrapbooking, Rugby, Board sports

Introduction: My name is Geoffrey Lueilwitz, I am a zealous, encouraging, sparkling, enchanting, graceful, faithful, nice person who loves writing and wants to share my knowledge and understanding with you.